Cooking from Abundance: The Mulberry Crumble
To me, Mulberry trees seem to have their own gravitational pull. With robust berries hanging heavy on their branches, and robins orbiting...
top of page
Welcome to the Wildways Interns' Blog!
Home: Welcome
Search
Cooking with Invasive (and over-abundances): Stinging Nettle Pizza
by libby rhodes, august 2021 Stinging Nettle is a magic plant. Many people have a hard time believing this due to its nasty bite, but...
Cooking With Invasives, (and over-abundances): Wild Grape Leaf Dolmas
by libby, August 11 2021 Like we promised, we brought the heat and came prepared to the CSA this week with an amazing new recipe! You...
Cooking With Invasives, or this week, over-abundances: Sumacade
by libby, August 4, 2021 Unfortunately we missed last weeks CSA due to an unfortunate cooking disaster (we have not quite cracked how to...
Cooking With invasives: Bishop's Weed "Kale" chips
by libby, July 20, 2021 Week three of CSA and we had a special visitor this week, Beezy! Beezy is the amazing dog Nora is dog sitting who...
Cooking with invasives: Garlic Mustard Pesto
by libby, July 14 2021 Week two of the CSA and as much as we loved spending the entire day in the kitchen cooking up knotweed bars last...
Strawberry Japanese Knotweed Crumble
Yesterday we made a Strawberry Japanese Knotweed Crumble. Knotweed has a similar taste to rhubarb—a lovely combination of bitter, sour,...
Home: Blog2
Home: Instagram
Contact
We are all over but try to find us at:
The Intervale Center
180 Intervale Rd,
Burlington, VT, 05405
Home: Contact
bottom of page